This nourishing quinoa and carrot bread is a hearty, wholesome addition to your homemade baking lineup. Packed with fiber, protein, and seeds, it’s perfect for breakfast, a post-workout snack, or alongside a savory meal. Naturally gluten-free and easy to make, this recipe brings nutrition and flavor together in one beautiful loaf.
Why You’ll Love This Bread
Whether you’re looking for a clean-eating bread alternative or just want a nutrient-rich, homemade snack, this quinoa carrot bread ticks all the boxes. It’s made with real, plant-based ingredients and requires no kneading or fancy equipment. The subtle sweetness of carrot and the texture from the seeds make every slice satisfying and delicious.
Plus, it’s oven-ready in just minutes—no yeast, no waiting!
Ingredients You’ll Need
Cooked Quinoa (1 cup):
A complete plant protein, quinoa adds a moist, fluffy texture and keeps you full longer.
Grated Carrot (1 cup):
Naturally sweet and rich in beta-carotene, carrot adds moisture and a pop of color.
Ground Oats (½ cup):
Oats provide a soft, hearty texture and make this bread naturally gluten-free (if certified GF oats are used).
Mixed Seeds (¼ cup):
Chia, sesame, or sunflower seeds add crunch, fiber, and healthy fats. Customize to your taste!
Egg (1):
Helps bind the ingredients and gives the bread a stable structure. Can be substituted with a flax egg if needed.
Baking Powder (1 teaspoon):
Gives a gentle rise and soft crumb to the loaf.
Seasonings to Taste:
A pinch of salt, a sprinkle of oregano, and a dash of cumin elevate the flavor without overpowering.
How to Make Quinoa Carrot Bread
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine the cooked quinoa, grated carrot, ground oats, seeds, egg, baking powder, and seasonings. Mix well until a moist, moldable dough forms.
Step 3: Shape the Bread
Spoon the mixture into your prepared loaf pan and press down gently to level. Alternatively, form small individual rolls for grab-and-go snacks.
Step 4: Bake
Bake for 35–40 minutes, or until golden brown on top and firm to the touch.
Step 5: Cool and Serve
Allow the bread to cool before slicing. This helps it firm up and makes cutting easier.
Why It Works
This bread is all about balance—moist from the carrots, protein-packed from the quinoa, and subtly crunchy thanks to the seeds. There’s no refined flour or sugar, and it’s ideal for anyone following a gluten-free, high-fiber, or whole-food diet. Delicious on its own or topped with hummus, avocado, or nut butter!
Tips & Tools
- Loaf Pan: Use a standard 8×4″ loaf pan or a muffin tray for individual servings.
- Storage: Keeps well in the fridge for up to 5 days. Freeze slices for longer storage.
- Add-ins: Try grated zucchini, herbs like thyme or rosemary, or even a handful of chopped walnuts.
- Egg-Free Option: Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan version.
Final Thoughts
If you’ve been looking for a clean, satisfying bread recipe that goes beyond the basics, this quinoa carrot bread might just become your new favorite. It’s wholesome, flavorful, and so easy to make—just stir, bake, and enjoy. Serve it warm with a drizzle of olive oil or your favorite spread, and nourish your body with every bite.
Here’s to simple, nutritious baking at home!