There’s something irresistible about the mix of sweet and spicy, and this Spicy Pineapple in Syrup is the perfect example. The juicy sweetness of pineapple meets the fiery kick of jalapeños, all tied together in a tangy syrup infused with warm spices. It’s not your typical preserve, and that’s what makes it so fun — one spoonful can instantly elevate anything from a burger to a cheese platter.
I first tried a version of this while visiting a street market where someone was selling jars of homemade fruit pickles. I wasn’t sure how I’d feel about pineapple and chili together, but after one bite, I was hooked. The sweetness hits first, then the spice creeps in, making you want to go back for more. That balance of flavors is exactly what makes this recipe so addictive.
Ingredients You’ll Need
3 cups fresh pineapple, cubed
1 cup jalapeños, thinly sliced
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds
1/2 teaspoon ground turmeric
1 tablespoon grated ginger
2 garlic cloves, finely chopped
Tip: If you prefer a milder version, remove the seeds from the jalapeños before slicing.
How to Make It
Start by combining the apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic in a large saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until the sugar dissolves completely. This creates a fragrant, flavorful syrup base.
Next, stir in the pineapple and jalapeños. Let them cook gently over medium heat for about 20 minutes, until the pineapple becomes tender and the liquid thickens slightly. While the mixture cooks, sterilize your jars and lids by boiling them in water for at least 5 minutes — this step is essential for safe preserving.
Once the fruit mixture is ready, carefully ladle it into the sterilized jars, leaving a bit of space at the top. Wipe the rims clean with a damp cloth, place the lids on, and tighten them well. Process the jars in a boiling water bath for 10 minutes to seal them properly. Remove from the water and let them cool completely on a towel. To check the seal, press on the lids: if they don’t pop, you’ve sealed them correctly.
Why You’ll Love It
This preserve is sweet, tangy, spicy, and just a little bit tropical. It works beautifully as a condiment — spoon it over grilled meats, spread it onto burgers, or serve it alongside cheese for a unique pairing. I especially love bringing out a jar when entertaining; it always sparks curiosity and quickly disappears.
Storage and Serving
Keep sealed jars in a cool, dark place for several months. Once opened, store in the refrigerator and use within a few weeks. It’s fantastic as a quick way to brighten up weeknight dinners, but it also makes a thoughtful homemade gift if you want to surprise friends with something different.