A refreshing no-bake treat full of natural sweetness
There’s something so uplifting about the combination of coconut and lemon. The tropical richness of coconut pairs beautifully with the bright citrusy notes of lemon, creating a treat that feels indulgent yet light. These Soft Coconut and Lemon Truffles are one of those recipes I keep coming back to, especially when I want something quick, wholesome, and delicious.
This recipe is perfect for anyone looking for a naturally sweet, no-bake dessert that takes only minutes to prepare. They’re small, refreshing bites that make a wonderful afternoon snack, post-dinner treat, or even a thoughtful homemade gift.
Why You’ll Love This Recipe
- Quick and easy – No baking, minimal ingredients, and ready in minutes.
- Naturally sweetened – Honey adds just the right amount of sweetness without refined sugar.
- Nutritious and satisfying – Almonds and coconut provide healthy fats and texture.
- Fresh flavor – Lemon zest and juice bring brightness and balance to the richness.
Ingredients (for about 15 truffles)
- 2 cups shredded coconut, plus a little extra for coating
- ½ cup almonds
- 2–3 tablespoons honey
- 2 tablespoons coconut oil
- Zest and juice of 1 lemon
Instructions
1. Blend the mixture
Place all the ingredients in a food processor and blend for about 1 minute, until everything is finely combined. If you don’t have a processor, grind the almonds separately before mixing with the other ingredients.
2. Shape the truffles
Scoop out small portions and roll them into balls of your desired size.
3. Coat with coconut
Roll each ball in the reserved shredded coconut until fully coated.
4. Chill until firm
Arrange the truffles on a tray and place them in the freezer until set. Once firm, they are ready to enjoy.
Tips for Success
- Adjust sweetness by adding an extra spoon of honey if you prefer a sweeter flavor.
- For extra zest add more lemon zest for a stronger citrus punch.
- Storage – Keep in the freezer for a firmer bite or in the refrigerator for a softer texture.
Serving & Storage
- Serve as a refreshing snack, an after-meal treat, or as part of a healthy dessert platter.
- Store in an airtight container in the refrigerator for up to one week, or freeze for up to a month.
These Soft Coconut and Lemon Truffles strike the perfect balance between indulgence and nourishment. They’re proof that healthy treats can also be delicious, refreshing, and elegant enough to share at any occasion.