There’s something about cheesy, crispy appetizers that just wins everyone over, and these Ritz Jalapeño Popper Bites are proof. They’re crunchy on the outside, creamy and spicy on the inside, and so easy to pop in your mouth that you’ll wonder how they disappear so quickly. Think of them as the perfect little snack for game day, holiday parties, or any night you want something a little indulgent without a ton of effort.
The first time I made these, I set them out on the coffee table for friends, and within minutes they were gone. I barely managed to save a few for myself! That’s when I knew this recipe had to be a keeper.
Ingredients You’ll Need
- 8 ounces cream cheese
- 1 cup grated cheese blend
- 1/2 cup diced jalapeño peppers
- 1/2 teaspoon garlic powder
- 1 egg
- 1/2 cup plain flour
- 1 cup crushed buttery crackers
- Oil for frying
Tip: If you like things extra spicy, leave some jalapeño seeds in, but for a milder version, make sure to remove them before dicing.
Step-by-Step Instructions
Start by mixing the cream cheese, grated cheese, jalapeños, and garlic powder together in a bowl until smooth and combined. Shape the mixture into small bite-sized balls and place them on a tray.
Next, set up three bowls for coating: one with flour, one with a beaten egg, and one with the crushed crackers. Roll each cheese ball in flour, dip it into the egg, and then coat it generously with the crushed crackers. This triple-coating step is what gives you that golden, crunchy shell when fried.
Heat oil in a skillet over medium heat and fry the bites in batches until they’re golden brown and crispy on all sides. Transfer them to a plate lined with paper towels to drain off any excess oil.
Serve them warm, and get ready for that irresistible cheesy, spicy crunch in every bite.
Why You’ll Love These Bites
These little snacks have everything going for them — a crunchy coating, a gooey cheesy center, and just the right kick of spice. They’re easy to make, and even easier to eat. Honestly, once you try one, you’ll have a hard time stopping.
Practical tip: You can prepare the cheese balls ahead of time and freeze them. When you’re ready, just coat and fry — they’ll taste just as fresh.
Storage and Serving
These bites are at their best fresh out of the fryer, but if you have leftovers, store them in the refrigerator in an airtight container for up to two days. Reheat them in the oven or air fryer to bring back their crispiness.
They’re perfect for serving with dipping sauces too — try ranch, chipotle mayo, or even a cool sour cream dip to balance the heat.