Every now and then, you come across a sauce that instantly upgrades just about everything on your plate. That’s exactly what Pub Sauce does. It’s creamy, smoky, a little tangy, and just sweet enough to balance out all those savory flavors. Think of it as the secret weapon condiment you’ll want to keep in your fridge for burgers, fries, wings, and more.
The best part? It only takes a few minutes to whip up with ingredients you probably already have in your pantry. I first stumbled across a version of this sauce at a local pub where it was served with loaded fries, and I remember thinking, “Okay, I need this at home.” After a bit of tinkering, this easy homemade version was born.
Ingredients You’ll Need
3/4 cup mayonnaise
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon coarse ground black pepper
1/4 teaspoon paprika
Tip: If you like a little heat, add a pinch of cayenne pepper or smoked paprika for an extra kick.
How to Make It
Start by combining the mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika in a medium bowl. Stir everything together until smooth and creamy, making sure the sugar dissolves fully into the mix. Taste the sauce and adjust the seasoning if you’d like a little more spice or sweetness. Once you’re happy with the flavor, cover the bowl and chill it in the fridge for at least 30 minutes to let the flavors blend.
How to Use It
This sauce really shines as a dip or a spread. Slather it onto a juicy burger, use it as a creamy dip for fries or onion rings, drizzle it over grilled chicken, or serve it alongside wings on game day. It’s one of those versatile sauces you’ll keep reaching for once you try it.
Storage
Store Pub Sauce in an airtight container in the fridge for up to one week. Give it a quick stir before serving since some separation can happen over time.
Why You’ll Love It
It’s simple, fast, and packed with flavor. You don’t need fancy ingredients or complicated steps to make something that tastes like it came straight out of your favorite restaurant. Once you make it, don’t be surprised if you start skipping bottled condiments altogether.