There’s something magical about a cup of tea that feels like a warm hug, and this Orange Cinnamon Milk Tea is exactly that. The blend of citrusy orange peel with warming cinnamon makes it both refreshing and comforting at the same time. Add a splash of milk, and you’ve got a creamy drink that’s perfect for chilly afternoons, lazy weekends, or even as a sweet treat before bed.
I first made this on a rainy afternoon when I wanted something cozy but also a little different from my usual cup of black tea. The hint of orange peel gave it a brightness that lifted my mood instantly, while the cinnamon added that familiar comfort we all crave when it’s cold outside. It’s now become one of those go-to recipes I turn to whenever I want something warm but a bit special.
Ingredients You’ll Need
1 cup water
1 black tea bag (or 1 teaspoon loose black tea)
Peel of 1/2 orange (save some for garnish)
1 cinnamon stick
1 teaspoon brown sugar (or to taste)
1/2 teaspoon vanilla extract
1/2 cup milk (or your preferred milk)
Orange peel twist or orange slice for garnish
Tip: Use fresh orange peel rather than dried for the brightest citrus flavor. Just make sure to avoid the bitter white pith when peeling.
How to Make It
Start by bringing a cup of water to a gentle boil in a small pot. Add the orange peel and cinnamon stick, and let them simmer together for 2–3 minutes so the flavors have time to infuse. Once your kitchen smells warm and citrusy, drop in the tea bag (or loose tea) and let it steep for 3–5 minutes depending on how strong you like your tea. Remove the tea bag once it reaches your preferred strength.
Next, stir in the brown sugar and vanilla extract until fully dissolved. Pour in the milk and heat the tea gently for another 2–3 minutes, being careful not to let it boil — you just want it warmed through and creamy. Strain the tea into a cup, removing the cinnamon stick and orange peel. For a finishing touch, garnish with a twist of orange peel or a thin slice of orange.
Why You’ll Love It
This tea has the perfect balance of flavors: the black tea gives you a smooth, robust base, the orange peel adds brightness, the cinnamon brings cozy spice, and the milk ties it all together with a creamy finish. It’s comforting without being heavy, and it feels like a little indulgence you can enjoy any time of the day.
Practical tip: If you’re not a fan of dairy, almond milk or oat milk work beautifully in this recipe, and they add a slightly nutty note that pairs really well with the cinnamon.
Serving and Storage
Orange Cinnamon Milk Tea is best enjoyed fresh while it’s still warm and aromatic. Since it only takes a few minutes to make, it’s easy to whip up whenever the craving hits. Pair it with a slice of cake or a couple of cookies, and you’ve got the perfect afternoon treat.