If you’ve ever craved the crunch of Doritos but wanted a healthier, plant-based option, this recipe is for you. These homemade vegan Doritos deliver the same bold, cheesy nacho flavor—without any dairy or artificial ingredients. Made from simple mini corn tortillas and a flavorful seasoning mix, they’re baked instead of fried, making them lighter yet still satisfyingly crispy.
Whether you’re looking for a movie-night snack, a party appetizer, or something to crunch on with your favorite dip, these vegan Doritos are the ultimate guilt-free treat.
Why You’ll Love This Recipe
- Healthier alternative – Baked, not fried, with clean ingredients.
- Cheesy flavor without dairy – Nutritional yeast gives a rich, savory taste.
- Customizable spice level – Adjust the chili and chipotle powders to your preference.
- Perfectly crunchy – Crisp tortilla triangles that mimic the real thing.
Ingredients
- 12 mini corn tortillas
- Coconut oil spray
Nacho “Cheese” Powder Mix:
- ⅓ cup nutritional yeast
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Chipotle chili powder, to taste (optional)
- ½ teaspoon tomato powder (optional)
- Salt, to taste (optional)
Instructions
1. Prepare the tortillas
Preheat the oven to 175°C (350°F). Cut each tortilla into 6 triangles.
2. Bake the chips
Place the tortilla triangles on a baking tray lined with parchment paper. Spray lightly with coconut oil and bake for 5–7 minutes, until they begin turning golden. Flip, spray again, and bake another 5 minutes until crisp.
3. Make the nacho seasoning
In a small bowl, combine nutritional yeast, chili powder, smoked paprika, paprika, garlic powder, onion powder, and any optional spices. Mix well.
4. Coat the chips
Once baked, spray the chips lightly with oil and toss them in the seasoning mix until evenly coated.
5. Cool and store
Allow the chips to cool completely before storing in an airtight container to keep them crisp.
Tips & Variations
- Extra spicy: Add more chipotle powder for a smoky kick.
- Cheesier flavor: Increase the nutritional yeast for a stronger nacho taste.
- Oil-free option: Skip the spray and sprinkle seasoning directly onto warm chips (though the flavor won’t stick as well).
Serving & Storage
- Serve these chips on their own or pair with guacamole, salsa, or vegan queso.
- Store in an airtight container at room temperature for up to 5 days.