This cozy, naturally sweet fig jam is one of those simple pleasures that transforms your breakfast, toast, or even cheese board into something special. Made with just a few wholesome ingredients—fresh figs, lemon juice, sugar, and a hint of vanilla—this homemade jam is easy to make and even easier to love.
Whether you spread it over warm toast, swirl it into yogurt, or gift it in cute jars, this fig jam is the definition of rustic elegance.
Why You’ll Love This Fig Jam
This recipe captures the pure, earthy sweetness of ripe figs and turns them into a luscious, spoonable jam without the need for pectin or preservatives. It’s small-batch, beginner-friendly, and full of natural fruit flavor with just the right touch of vanilla.
Plus, it keeps beautifully in the fridge for up to two months—if you don’t eat it all before then!
Ingredients You’ll Need
Fresh Figs (2 lbs):
Sweet and juicy, figs are the star of this jam. Be sure to remove stems and quarter them for quicker cooking.
Granulated Sugar (1 cup):
Helps the jam thicken naturally while preserving the fruit and enhancing its flavor.
Lemon Juice (from 1 lemon):
Adds brightness and balances the natural sweetness of the figs.
Vanilla Extract (1 tsp):
A warm, aromatic touch that elevates the jam into something special.
Water (¼ cup):
Just enough to keep things smooth while the figs cook down.
How to Make Homemade Fig Jam
Step 1: Prep the Figs
Remove the stems from the figs and cut them into quarters. No need to peel—just use ripe, soft figs for best flavor and texture.
Step 2: Combine Ingredients in a Pot
In a medium saucepan, add the quartered figs, sugar, lemon juice, and vanilla extract. Stir gently to coat the fruit with the sugar mixture.
Step 3: Cook Until Juicy
Heat over medium, stirring frequently for about 5–7 minutes, until the sugar dissolves and the figs begin to release their juices.
Step 4: Simmer with Water
Reduce the heat to low, pour in the ¼ cup of water, and let the mixture simmer gently for 20 minutes. Stir occasionally as the figs soften and the jam thickens to a rich, spreadable consistency.
Step 5: Fill the Jars
Turn off the heat and carefully spoon the jam into two clean, sterilized 1-quart jars. Leave a bit of space at the top of each jar to prevent overflow.
Step 6: Cool and Store
Seal the jars with tight lids and let them cool to room temperature. Store in the refrigerator for up to 2 months.
Why It Works
Figs are naturally high in sugars and pectin, which means this jam thickens without any added thickeners. The sugar and lemon preserve the color and flavor, while the vanilla adds a cozy depth that makes this jam feel extra homemade and special.
Tips & Tools
- Use Soft, Ripe Figs: Slightly overripe figs are perfect—they’ll break down easily and taste sweeter.
- Sterile Jars: Always use clean, sterilized jars for safe storage.
- Texture Options: Want it smooth? Use an immersion blender after cooking. Prefer chunky? Leave it as is!
- Serving Ideas: Serve with toast, brie cheese, yogurt, scones, or even roasted meats.
Final Thoughts
This fig jam is the kind of homemade treat that feels fancy but comes together with minimal effort. Whether you’re enjoying a quiet morning breakfast or assembling a holiday cheese board, a spoonful of this jam brings warmth, sweetness, and a little rustic charm to your table.
Once you taste it, you’ll be hooked.