This soft, wholesome flaxseed bread is the perfect homemade option for anyone seeking a nutritious, gluten-free alternative to store-bought loaves. Made with natural ingredients like almond flour, psyllium husk, and yogurt, it’s full of fiber, protein, and flavor—without any refined flours.
Great for breakfast toast, sandwiches, or even a side to your favorite soup!
Why You’ll Love This Bread
Whether you’re following a low-carb diet or simply looking to nourish your body with better-for-you ingredients, this flaxseed bread will become a kitchen favorite. It’s easy to make, doesn’t require kneading or yeast, and stays moist thanks to the yogurt and olive oil.
Bonus: it’s naturally gluten-free, rich in omega-3s, and perfect for digestive health thanks to the psyllium!
Ingredients You’ll Need
Ground Flaxseed (200g):
Flaxseed is high in fiber, omega-3 fatty acids, and adds a nutty, earthy flavor. Grinding it finer helps improve the texture of the bread.
Almond Flour (30g):
Adds moisture, healthy fats, and a mild sweetness. A great low-carb flour option that blends well with flaxseed.
Psyllium Husk (15g):
Key for binding the bread and giving it a chewy, bread-like structure—especially useful in gluten-free baking.
Eggs (2):
Provide structure, lift, and protein to help the bread set properly.
Plain Yogurt (250g):
Adds tangy flavor and keeps the loaf soft and moist without added fat.
Salt (1g):
Balances the flavors.
Honey (15g):
A touch of natural sweetness to round out the flavors.
Baking Powder (10g):
Gives the bread its rise. Be sure it’s gluten-free if necessary.
Olive Oil (30ml):
Adds moisture and richness while keeping the crumb soft.
How to Make Healthy Flaxseed Bread
Step 1: Grind the Flaxseed
Use a food processor or blender to grind your flaxseed until it becomes a finer flour. This helps give the bread a smoother texture.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the ground flaxseed, almond flour, psyllium husk, baking powder, and salt. Stir to blend evenly.
Step 3: Prepare the Wet Ingredients
In a separate bowl, lightly beat the eggs. Then add the olive oil, honey, and yogurt. Mix until everything is well incorporated.
Step 4: Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until a thick, uniform dough forms. Let it sit for a few minutes if needed—the psyllium will help firm it up.
Step 5: Pour into a Pan
Line a loaf pan with parchment paper and pour in the dough. Smooth the top with a spatula. Optionally, sprinkle seeds or oats on top for a decorative finish.
Step 6: Bake
Bake in a preheated oven at 175°C (350°F) for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready!
Step 7: Cool and Slice
Remove from the oven, let the loaf cool for 10 minutes in the pan, then transfer to a rack to cool completely before slicing.
Why It Works
This bread is packed with functional ingredients that offer both nutrition and satisfying texture. Flaxseed and psyllium create a fiber-rich base that promotes digestive health, while the yogurt and olive oil keep it soft and tender. The combination of almond flour and honey adds just enough richness and natural sweetness.
Tips & Tools
- Loaf Pan: Use a standard 8×4-inch pan and line it with parchment paper for easy removal.
- Spatula: Helps smooth out the top of the dough before baking.
- Storage: Store leftovers in an airtight container at room temperature for 2–3 days or refrigerate for up to a week. Freezes well too!
- Optional Toppings: Try sunflower seeds, sesame, or rolled oats for a rustic touch.
Final Thoughts
Once you try this flaxseed bread, you’ll realize how easy and delicious healthy baking can be. Whether you enjoy it fresh out of the oven, toasted with avocado, or as a sandwich base, it’s a versatile recipe that fits perfectly into a nourishing lifestyle.
So go ahead—slice, toast, and enjoy every fiber-filled bite!