Easy Flaxseed Crackers

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I first discovered these flaxseed crackers when looking for a healthier alternative to store-bought snacks. They quickly became a staple in my kitchen—not only because they’re incredibly simple to make, but also because they’re packed with nutrients and full of natural flavor. Whether you’re preparing a snack board for guests or just need something crunchy to pair with your favorite dip, these crackers are a guilt-free treat you can feel good about eating.

Why You’ll Love This Recipe

  • Nutrient-packed: Loaded with fiber, healthy fats, and plant-based protein.
  • Naturally gluten-free: Perfect for those avoiding wheat-based crackers.
  • Customizable: Add your favorite herbs and spices for extra flavor.
  • Simple prep: Only a few ingredients and one bowl needed.

Ingredients

  • 3/4 cup flaxseeds (whole or ground)
  • 1/4 cup chia seeds (whole or ground)
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sesame seeds
  • 1/4 teaspoon salt
  • 1 cup water

Optional seasoning: 1/2 teaspoon dried oregano, rosemary, or garlic powder for extra flavor.

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Create the seed base: In a medium bowl, mix the flaxseeds and chia seeds with the water. Let sit for 10 minutes until a thick gel forms.
  3. Add remaining ingredients: Stir in the sunflower seeds, pumpkin seeds, sesame seeds, and salt until well combined.
  4. Spread the mixture: Transfer the mixture to the prepared baking sheet and spread it as thinly as possible. Small gaps are fine—they add texture.
  5. Bake until crisp: Bake for 25–35 minutes, rotating the tray halfway through, until the edges turn golden.
  6. Cool and break apart: Let the crackers cool completely before breaking them into pieces.

Tips for Perfect Crackers

  • Even thickness: Spread the mixture evenly to ensure consistent baking.
  • Extra crunch: Bake for an additional 5 minutes if you prefer ultra-crispy crackers.
  • Flavor boost: Experiment with herbs, spices, or even a sprinkle of coarse sea salt before baking.

Serving Suggestions

These crackers are delicious on their own, but they also pair beautifully with hummus, cream cheese spreads, guacamole, or charcuterie boards.

Storage

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze them in a sealed bag and thaw as needed.