These crunchy, golden cheese crisps are everything you want in a quick, low-carb snack—cheesy, savory, and delightfully addictive. Made with simple ingredients and ready in minutes, they’re the perfect treat for anyone craving bold flavor without the carbs
Whether you’re following a keto lifestyle or just love cheese (who doesn’t?), this easy baked snack will become a staple in your kitchen.
Why You’ll Love These Cheese Crisps
These cheddar cheese crisps are unbelievably easy to make—just one bowl, one baking sheet, and about 15 minutes from start to finish. No fancy ingredients, no fuss. They’re naturally gluten-free, low in carbs, and totally customizable with your favorite herbs and spices.
Eat them straight from the container, serve them with guac or salsa, or crush them over soups and salads for extra crunch. Once you try homemade cheese crisps, you’ll never go back to the store-bought kind!
Ingredients You’ll Need
Shredded Sharp Cheddar Cheese (2 cups):
The star of the show—cheddar melts beautifully and brings that bold, tangy flavor.
Garlic Powder (½ tsp):
Adds a subtle savory kick that pairs perfectly with the cheese.
Onion Powder (½ tsp):
Gives an extra layer of flavor for a richer bite.
Cayenne Pepper (¼ tsp, optional):
Adds a gentle heat for spice lovers. Totally optional, but highly recommended.
Dried Herbs (½ tsp):
Oregano, thyme, or Italian seasoning all work well to add a hint of herby aroma.
Sea Salt (to taste):
A pinch enhances all the other flavors—don’t skip it!
How to Make Cheddar Cheese Crisps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a medium bowl, combine the shredded cheddar, garlic powder, onion powder, cayenne (if using), herbs, and a pinch of sea salt. Mix until well combined.
Step 3: Scoop and Space
Scoop small mounds of the mixture (about a tablespoon each) onto the baking sheet, leaving space between each one—they’ll spread!
Step 4: Flatten the Mounds
Use the back of a spoon or spatula to gently flatten each mound into a circle.
Step 5: Bake Until Golden
Bake for 10–15 minutes, keeping an eye on them toward the end. They’re done when bubbly, golden, and crispy around the edges.
Step 6: Cool Completely
Let the crisps cool for a few minutes on the baking sheet, then transfer to a wire rack to cool fully and crisp up.
Step 7: Store Smartly
Once completely cooled, store in an airtight container at room temperature. They’ll stay crisp for several days.
Why It Works
Baking shredded cheese creates lacy, crispy rounds that are loaded with savory flavor. The cheddar brings bold richness, the spices add complexity, and the oven does all the work. No flour, no fillers—just pure cheesy goodness.
Tips & Tools
- Use Parchment Paper: Keeps the crisps from sticking and makes cleanup easy.
- Shred Fresh Cheese: Pre-shredded cheese works, but freshly grated melts better and tastes sharper.
- Try Other Cheeses: Parmesan, Asiago, or a cheddar-jack blend work great, too.
- Watch Closely: These can go from golden to burned quickly—pull them as soon as the edges turn brown.
Final Thoughts
These crispy cheddar cheese bites are the definition of simple indulgence. Bold, crunchy, and endlessly snackable, they’re perfect for parties, road trips, or cozy nights at home. Plus, they’re gluten-free, keto-friendly, and full of real ingredients you already have in your kitchen.
Once you taste one, you won’t stop at just one. Trust us—make a double batch