If you’ve ever craved a dessert that feels indulgent but is secretly wholesome, this cottage cheese mousse is just the thing. It’s creamy, fruity, and naturally sweetened, making it perfect for when you want something light but still satisfying. I first tried this when looking for a way to use up extra cottage cheese in my fridge, and I was surprised by how smooth and dessert-like it turned out once blended.
Why You’ll Love This Recipe
- Light and creamy – the cottage cheese blends into a silky texture you’d never expect.
- Naturally sweetened – honey or maple syrup give just the right amount of sweetness without being heavy.
- Nutritious – cottage cheese adds protein, making this mousse a healthier option compared to traditional desserts.
- Quick to make – it comes together in about 5 minutes (plus chilling time).
Tip: This recipe is also great for kids or anyone who isn’t a fan of cottage cheese. Once blended, the flavor changes completely, and all you’ll taste is creamy berry goodness.
Ingredients You’ll Need
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Extra raspberries and fresh mint leaves for garnish
Step-by-Step Instructions
- Blend until smooth
Add the cottage cheese, raspberries, honey (or maple syrup), and vanilla extract to a blender or food processor. Blend on high speed until the mixture is completely smooth and creamy. Personal note: I love adding a few extra raspberries at this stage for a slightly tangier mousse. - Portion into glasses
Divide the mousse evenly into four small serving glasses or bowls. This makes it feel a little more special and dessert-like. - Chill before serving
Place the mousse in the refrigerator for at least 1 hour. This helps it firm up slightly and gives it that refreshing, cool texture. - Garnish and enjoy
Just before serving, top with a few fresh raspberries and a sprig of mint. It adds color and a little extra freshness.
Serving Suggestions
This mousse is perfect as a light dessert after dinner, but it also works beautifully as a midday snack. If you’re hosting, you can layer it in glasses with crushed cookies or granola for a parfait-style treat.
Storage
Store the mousse in an airtight container or covered glasses in the fridge for up to 2 days. It’s best enjoyed fresh, but it holds up well if you want to make it a little ahead of time.
Final Thoughts
This cottage cheese mousse is one of those recipes that proves healthy doesn’t have to mean boring. It’s creamy, fruity, and feels a little fancy, even though it’s made with just a few ingredients. Next time you’re looking for a quick dessert that won’t weigh you down, give this a try—you might find yourself making it again and again.