If you’re anything like me, there’s nothing more comforting than the smell of freshly baked bread wafting through the house. Now imagine that bread loaded with gooey cheddar, melty mozzarella, and a hint of salty parmesan. That’s exactly what this cheese bread delivers: a soft, savory loaf that pairs perfectly with soups, salads, or simply a little pat of butter while it’s still warm.
This is not your average bread that requires hours of kneading or proofing. It’s a quick bread—meaning no yeast, no waiting around, and no stress. You can go from mixing bowl to oven in about 10 minutes, and before you know it, you’ll have a golden, cheesy loaf cooling on your counter.
Why You’ll Love This Recipe
- Three-cheese magic: Cheddar, mozzarella, and parmesan give the loaf depth, meltiness, and a bit of sharpness.
- Herby flavor boost: Garlic powder, oregano, and thyme bring out the savory notes and make every slice taste extra special.
- Beginner-friendly: No fancy bread-making skills are required—if you can stir, you can make this bread.
Personally, I love serving this bread alongside a bowl of tomato soup. The cheese and herbs soak up that tangy broth beautifully, and it feels like comfort food at its best.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 1/4 cups buttermilk
- 1/4 cup unsalted melted butter
- 2 large eggs
Tip: If you don’t have buttermilk on hand, don’t stress. You can make your own by mixing 1 1/4 cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes, and you’re good to go.
Step-by-Step Instructions
- Prep your pan and oven
Preheat your oven to 350°F (175°C). Grease a standard loaf pan to keep the bread from sticking. - Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme. - Add the cheese
Toss in all three cheeses and stir until they’re evenly coated with the flour mixture. This helps prevent clumping. - Mix wet ingredients
In a separate bowl, whisk the buttermilk, melted butter, and eggs until smooth. - Combine wet and dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix, or the bread could turn out dense. - Bake
Transfer the batter to your prepared loaf pan, smoothing the top with a spatula. Bake for 45–50 minutes, or until a toothpick comes out clean. - Cool and serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Serving Ideas
This bread is delicious on its own, but here are a few ways to make it shine even more:
- Toast slices and serve with butter or garlic herb spread.
- Pair with soups and stews (tomato soup is my personal favorite).
- Use it as a savory base for sandwiches—it makes even a simple grilled cheese taste gourmet.
Storage Tips
Cheese bread keeps well for about 3 days at room temperature if wrapped tightly. For longer storage, you can freeze slices in an airtight bag for up to 2 months. Just reheat in the oven or toaster when you’re ready to enjoy.
Final Thoughts
This cheese bread is everything a savory quick bread should be—easy, flavorful, and utterly satisfying. Whether you’re baking it to share at a family dinner or just to enjoy a cozy weekend treat, it’s the kind of recipe that never fails to impress.