If you’re dreaming of rich, melt-in-your-mouth fudge with deep caramel notes and the warm crunch of toasted pecans, this Butter Pecan Fudge is about to become your new favorite treat. Made with simple pantry staples and no candy thermometer required, this recipe is both beginner-friendly and crowd-pleasing.
Whether you’re prepping for the holidays, making a thoughtful edible gift, or just treating yourself on a cozy weekend, this fudge delivers pure comfort in every bite. Let’s get into it!
Why You’ll Love This Butter Pecan Fudge
This isn’t your average fudge recipe. Thanks to brown sugar and plenty of butter, you get a soft, caramel-like texture with layers of flavor. The toasted pecans add the perfect nutty crunch that balances the sweetness beautifully.
And best of all? It comes together with just a few ingredients and sets up perfectly at room temperature—no fancy equipment needed.
Ingredients for Butter Pecan Fudge
Here’s everything you need to make this dreamy dessert:
- Unsalted Butter: Gives the fudge its richness and smooth texture. 🧈
- Brown Sugar: Adds depth and that signature caramelized flavor. 🍯
- Milk: Helps melt and combine the ingredients. Whole milk works best, but any milk will do. 🥛
- Powdered Sugar: Essential for setting the fudge and achieving that creamy finish. 🍬
- Vanilla Extract: Rounds out the sweetness with warm, floral notes. 🌿
- Chopped Pecans: Toasted to perfection for added texture and buttery crunch. 🌰
How to Make Butter Pecan Fudge
Prepare Your Pan
Line an 8×8 inch square baking dish with parchment paper, leaving some hanging over the edges. This makes it super easy to lift the fudge out and cut into clean squares later. 📄
Toast the Pecans
In a dry skillet over medium heat, toast the chopped pecans until they’re fragrant and lightly golden. This only takes a few minutes but makes a big flavor difference. 🔥
Make the Base
Melt the butter in a medium saucepan over medium heat. Once melted, add in the brown sugar and milk. Stir constantly until the mixture comes to a boil, then continue stirring and boiling for exactly 2 minutes. 🌪️
Cool and Combine
Take the saucepan off the heat and let it cool for a minute or two. Then, stir in the powdered sugar and vanilla extract. The mixture should become thick and glossy. 🍥
Fold in the Pecans
Add the toasted pecans and stir gently until they’re evenly mixed throughout the fudge base. 🥄
Set the Fudge
Pour the mixture into your prepared pan and spread it into an even layer with a spatula. Let it sit at room temperature for about 2 hours, or until firm to the touch. ⏸️
Cut and Serve
Use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and slice into squares. Enjoy immediately or store in an airtight container. 🔪
Tips for Fudge Success
- Don’t skip the toasting: Toasting pecans brings out their rich, nutty flavor. It’s worth the extra 3 minutes.
- Room temperature is key: Letting the fudge set naturally (without the fridge) keeps it soft and creamy.
- Mix quickly but gently: When adding the powdered sugar, stir with a steady hand to keep the fudge smooth, not gritty.
Tools You’ll Need
- Medium Saucepan: Preferably heavy-bottomed to prevent burning.
- Wooden Spoon or Silicone Spatula: For stirring the mixture and spreading the fudge.
- 8×8 Inch Baking Dish: Lined with parchment for easy lifting.
- Dry Skillet: For toasting the pecans.
- Sharp Knife: To cut clean squares once the fudge is set.
Make It Ahead
This fudge stores beautifully! Wrap tightly or store in an airtight container at room temperature for up to a week. For longer storage, freeze in layers between parchment paper and thaw at room temp before serving.
If you’re looking for a no-fuss sweet treat with major wow-factor, give this Butter Pecan Fudge a try. One bite and you’ll understand why this simple recipe is such a classic!