This creamy green olive cheese spread is one of those nostalgic recipes that feels like it came straight from a vintage recipe card — and that’s exactly what makes it so special. With its smooth texture, bold flavor, and irresistible tang, this simple dip is always a hit whether served at a casual get-together, afternoon tea, or tucked between slices of soft sandwich bread.
I first tried this spread at a small summer gathering hosted by a friend’s grandmother. One bite and I was hooked — the creamy richness of the cheese balanced perfectly with the briny punch of green olives. Ever since, it’s become one of my favorite make-ahead recipes for everything from party platters to quick weekday lunches.
Why You’ll Love This Recipe
- Fast & Easy – Comes together in minutes with no cooking involved.
- Make-Ahead Friendly – Perfect for preparing the day before your event.
- Versatile – Serve it as a dip, a sandwich spread, or a savory tea sandwich filling.
- Full of Flavor – A rich base of cream cheese with the bold tang of olives and just a hint of garlic.
Ingredients You’ll Need
- 16 oz cream cheese, softened
The creamy foundation of the spread — smooth, tangy, and satisfying. - ¼ cup sour cream
Adds lightness and a subtle tang to balance the richness of the cream cheese. - 1 jar (5.75 oz) green olives with pimentos, sliced, with juice
The star ingredient — adds bold, briny flavor and texture. The pimento-stuffed olives offer extra color and flavor. - 1½ teaspoons Worcestershire sauce
Enhances the umami depth and gives a savory boost. - 1 teaspoon garlic powder
Adds subtle warmth and complexity without overpowering. - Pinch of paprika (optional, for garnish)
A light dusting adds color and a touch of smokiness if desired.
How to Make Green Olive Cheese Spread
Step 1: Blend the Base
In a mixing bowl, use a hand mixer to blend the cream cheese, sour cream, Worcestershire sauce, and garlic powder until the mixture is smooth, airy, and fluffy.
Step 2: Add the Olives
Pour in the sliced green olives along with their briny juice. Continue mixing with the hand mixer until the olives are evenly incorporated throughout the mixture.
Step 3: Chill
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. This step also helps the spread firm up for easier serving.
Step 4: Serve & Enjoy
Before serving, let the spread sit at room temperature for about 20 minutes to soften slightly. Optionally, sprinkle with paprika for a pop of color.
Serving Ideas
- As a dip – Pair with vegetable sticks, crackers, pretzels, or toasted pita.
- For sandwiches – Use as a savory filling for tea sandwiches or lunchtime wraps.
- On toast – Spread on baguette slices or crostini for an easy appetizer.
- With brunch – Serve alongside bagels and smoked salmon for a Mediterranean twist.
Final Thoughts
This retro-style olive cheese spread is one of those underrated recipes that always surprises people with how addictively good it is. Simple yet full of flavor, it brings back memories while offering new possibilities for gatherings and everyday snacking.
Make it once, and you’ll find yourself coming back to it again and again — especially when you need something quick, creamy, and undeniably delicious.