If cinnamon rolls and fudge had a baby, this would be it. These creamy, spiced fudge bites are the ultimate cozy treat, swirled with sweet cinnamon sugar and topped with a dreamy maple glaze. Perfect for holiday gifting or curling up with a blanket and a hot drink!
Why You’ll Love This Fudge
With the nostalgic flavor of cinnamon rolls and the melt-in-your-mouth texture of fudge, this recipe is a seasonal favorite you’ll want to make again and again. It’s made with simple pantry staples like white chocolate, cinnamon sugar, and marshmallow cream, yet the result is rich, indulgent, and irresistibly soft. Plus, no candy thermometer needed!
This recipe yields enough to fill a 9×13 baking dish, making it perfect for slicing and sharing — or keeping all to yourself.
Ingredients You’ll Need
Granulated Sugar – Sweetens and creates the base of the fudge with a smooth, creamy finish.
Unsalted Butter – Gives the fudge a rich, buttery depth and helps bind the ingredients.
Cinnamon Sugar Mix – Brings that classic cinnamon roll flavor throughout the fudge and in the final drizzle.
Kosher Salt – Just a pinch balances the sweetness and enhances flavor.
Heavy Cream – Adds moisture and creaminess to the fudge base and the maple glaze.
White Chocolate Morsels – Melt into the hot mixture for a sweet, velvety texture.
Marshmallow Cream – Adds lightness and structure, making the fudge soft and smooth.
Powdered Sugar – Used to make a thick, sweet glaze for the cinnamon-roll-style topping.
Maple Syrup – Adds a warm, cozy sweetness to the drizzle.
Extra Cinnamon Sugar – Sprinkled on top for that final bakery-style touch.
How to Make Cinnamon Roll Fudge
Step 1: Prep the Pan
Line a 13×9-inch glass baking dish with parchment paper. This makes it easy to lift out the fudge once it’s set.
Step 2: Cook the Fudge Base
In a large saucepan over medium heat, combine granulated sugar, butter, pinch of salt, ¼ cup cinnamon sugar, and 1 cup heavy cream. Stir continuously and bring the mixture to a rolling boil. Continue boiling and stirring for 4 full minutes.
Step 3: Add Chocolate and Marshmallow
Remove the pan from heat and immediately stir in the white chocolate morsels, marshmallow cream, and an extra 2 tablespoons of cinnamon sugar. Mix vigorously until fully smooth. For best texture, use an electric hand mixer to get it extra creamy.
Step 4: Pour and Chill
Transfer the hot fudge into the prepared pan. Smooth it out evenly and place in the refrigerator to chill for at least 3 hours or until firm.
Step 5: Cut into Bites
Once the fudge is fully set, lift it from the pan using the parchment paper and place it on a cutting board. Cut into bite-sized squares or use a 1½-inch round cookie cutter for cinnamon roll-style circles.
Step 6: Make the Drizzle
In a small bowl, whisk together powdered sugar, maple syrup, and 2 tablespoons of heavy cream until smooth and pourable. Transfer to a Ziploc bag, snip a corner, and drizzle generously over the fudge bites.
Step 7: Final Touches
Sprinkle the tops with the remaining 1 teaspoon of cinnamon sugar. Chill again for about 15 minutes to let the drizzle set.
Why It Works
This fudge captures everything you love about cinnamon rolls — gooey cinnamon sugar, buttery richness, and a sweet glaze — but in a no-rise, no-bake treat. The marshmallow cream ensures a smooth, sliceable texture, while the maple drizzle adds that finishing bakery-style touch.
Tips & Tools
- Electric Mixer: Great for making the fudge mixture extra creamy and smooth.
- Cookie Cutter: Use a small round cutter to mimic cinnamon roll shapes.
- Parchment Paper: Don’t skip this — it makes removal and cleanup easy.
- Storage Tip: Keep in an airtight container in the fridge for up to a week.
Final Thoughts
Cinnamon Roll Fudge is the dessert you didn’t know you needed. It’s easy, impressive, and deliciously nostalgic. Whether you serve it at a party or enjoy a square with your coffee, this fudge is sure to be a seasonal favorite.
Wrap a few pieces in parchment and ribbon for a homemade gift that smells and tastes like a cozy Sunday morning.