Craving that cool, creamy tzatziki flavor year-round — even when fresh cucumbers are out of season? This easy homemade dehydrated tzatziki mix is the pantry staple you didn’t know you needed. Perfect for preserving a summer harvest and creating flavorful dips or drizzles on demand!
Why You’ll Love This Seasoning Mix
This shelf-stable tzatziki mix is made from simple, dehydrated ingredients and whips up into a creamy dip with just a bowl of yogurt. It’s ideal for gardeners with an abundance of cucumbers, busy cooks looking for quick solutions, or foodies who love bold Mediterranean flavors on the fly.
With just a bit of prep, you’ll have a spice blend ready to toss into yogurt for a tangy, garlicky dip — great for pita chips, fresh veggies, or spooning over gyros and burgers. Store it for months and enjoy homemade tzatziki even in the heart of winter!
Ingredients You’ll Need
Cucumber Powder: Made by dehydrating cucumbers and grinding them into a fine or chunky powder. A clever way to preserve your garden’s bounty and infuse real cucumber flavor. 🥒
Dried Dill Weed: The classic tzatziki herb! Crushed dill gives that bright, grassy depth that pairs beautifully with yogurt. 🌿
Onion Powder: Adds a mild allium kick without overpowering the other ingredients. 🧅
Garlic Powder: This version leans garlic-forward — feel free to adjust based on your taste. 🧄
Lemon Powder: Brings a citrusy tang to balance the richness. If you don’t have lemon powder, lemon juice or a dash of vinegar will work just fine. 🍋
Kosher Salt & Black Pepper: Essential for balancing the flavors and enhancing every bite. 🧂
Dried Spearmint: The secret ingredient! Not traditional, but it adds an irresistible layer of cool herbal freshness. 🌱
Yogurt: Not part of the dry mix, but necessary to bring it to life. Use full-fat Greek or regular yogurt depending on how thick and creamy you like it. 🥛
How to Make Dehydrated Tzatziki Mix
Step 1: Blend the Dry Mix
In a clean, dry bowl, combine:
- ¼ cup cucumber powder
- 1 tbsp dried dill weed (crushed)
- 2 tsp onion powder
- 1½ tsp garlic powder
- 2 tsp lemon powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp dried spearmint
Stir well and transfer to an airtight container or jar. Store in a cool, dry place for up to a year.
Step 2: Mix with Yogurt
When ready to serve, mix ½ cup of the tzatziki seasoning with 2.5 cups of full-fat yogurt. Blend well until smooth and creamy.
Step 3: Chill & Serve
Refrigerate the mixture for at least 2 hours to let the flavors fully develop. This step makes a big difference — don’t skip it!
Why It Works
This mix gives you homemade tzatziki flavor anytime — no chopping, no mess. The dehydrated cucumber delivers surprising freshness, and the combination of mint, dill, and garlic mimics the creamy, tangy dip we all love. Bonus: It’s entirely customizable. Add fresh lemon juice, dill, or shredded cucumber if you have them on hand!
Tips & Tools
Use a Spice Grinder: For smoother cucumber powder, grind well before mixing.
Airtight Storage: Keep your seasoning mix dry and tightly sealed — it’ll last up to a year.
Greek vs. Regular Yogurt: For thick, spoonable tzatziki, use Greek yogurt. Prefer a drizzly consistency? Regular yogurt is perfect.
Add Fresh Flair: When serving, top with olive oil, shredded cucumber, or a sprinkle of fresh dill for a bright, finishing touch.
Prep Ahead: This dip is better after a few hours, but even better the next day.
Final Thoughts
This dehydrated tzatziki seasoning mix is your new favorite condiment shortcut. It’s a creative way to preserve cucumbers, and it tastes amazing with minimal effort. Whether you’re hosting friends, meal prepping, or just snacking, a jar of this on hand guarantees a burst of Mediterranean flavor whenever you need it.
Make it once, and you’ll never want to be without it again.