When you can’t decide between a brownie and a slice of bread, this recipe has your back. Chocolate Brownie Bread is moist, rich, and bursting with chocolaty goodness in every bite. It’s the perfect treat for chocolate lovers, whether you’re hosting a brunch, need an afternoon pick-me-up, or just want to impress your family with something cozy and homemade.
You don’t need any fancy equipment or complex techniques—just a few pantry staples and about an hour of your time. Bonus: it makes two loaves, so you can share… or not.
Why You’ll Love This Chocolate Bread
This isn’t your average quick bread. Thanks to chocolate pudding mix and a generous dose of cocoa powder, it has the soft texture of a cake and the flavor of your favorite brownie. Oh, and let’s not forget the melty mini chocolate chips on top. Yes please.
It’s also a pretty forgiving recipe. Don’t have mini chips? Use regular. Prefer sour cream to buttermilk? That can work too. This is a great one to customize to your liking.
Ingredients You’ll Need
Sugar – White granulated sugar gives the bread just the right level of sweetness. 🍬
Butter – Melted butter adds richness and keeps the texture tender. 🧈
Egg – One large egg helps bind everything together. 🥚
Buttermilk – Adds moisture and a slight tang that balances the sweet chocolate. 🥛
Flour – All-purpose flour works best here for structure. 🌾
Baking Powder + Baking Soda – This combo gives the bread its perfect rise and crumb. 🥄
Chocolate Pudding Mix – The instant pudding mix adds moisture and that signature brownie flavor. 🍮
Cocoa Powder – For deep, intense chocolate flavor. 🍫
Mini Chocolate Chips – These get sprinkled on top for melty goodness in every bite. 🍪
💡 Tip: Want to make it extra indulgent? Add a handful of chocolate chips into the batter too.
How to Make Chocolate Brownie Bread
Prep Your Pans:
Start by preheating your oven to 350°F (175°C). Grease two 9×5-inch loaf pans with butter or non-stick spray and set aside.
Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and sugar. Stir until the mixture is smooth and glossy. Then, whisk in the egg and buttermilk until fully incorporated.
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, pudding mix, and cocoa powder. Make sure the ingredients are well distributed—this ensures an even bake.
Combine and Stir:
Gradually add the dry mixture into the wet ingredients, stirring just until no dry streaks remain. Be careful not to overmix—this can make the bread tough.
Bake (Part 1):
Divide the batter between the two prepared loaf pans. Smooth the tops, then bake for 25 minutes.
Add Chocolate Chips + Finish Baking:
Remove the pans from the oven and sprinkle each loaf with mini chocolate chips. Return them to the oven and bake for another 20 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean.
🍫 Pro Tip: A few moist crumbs on the toothpick is fine—just no wet batter.
Cool & Slice:
Allow the loaves to cool in their pans for about 15 minutes, then transfer to a wire rack to cool completely before slicing.
Storage Tips
- Room Temp: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Slice before freezing for easy grab-and-go treats.
Tools You’ll Need
- Mixing Bowls – One large, one medium
- Whisk or Hand Mixer – For blending the batter
- Loaf Pans – Two 9×5 pans work best
- Spatula – To scrape down the sides and smooth the tops
- Cooling Rack – Helps prevent soggy bottoms
Final Thoughts
This Chocolate Brownie Bread is a fan favorite for a reason. It’s quick, crowd-pleasing, and delivers all the rich flavor of a brownie in a sliceable, shareable loaf. Whether you’re serving it warm with a scoop of ice cream or sneaking a slice for breakfast (no judgment here), it’s bound to become a staple in your recipe box.
Let your kitchen smell like chocolate heaven—go ahead and preheat that oven.