There’s something magical about the combination of orange and cream. It instantly brings back memories of summer afternoons, chasing the ice cream truck, and that first bite of a creamy orange popsicle. These Creamsicle Orange Cookies capture all of that nostalgia in one soft, chewy, citrus-filled bite.
I started making these cookies one afternoon when I wanted something bright and comforting at the same time. I didn’t have oranges for juice, but I had orange gelatin mix — and it turned out to be the secret ingredient that gives these cookies their bold color and flavor. The first batch disappeared almost instantly, and now they’ve become a family favorite.
Ingredients You’ll Need
15.25 ounces white cake mix (1 box, your favorite brand)
3 ounces orange jello (1 box)
2 tablespoons orange zest
8 tablespoons salted butter, softened
2 large eggs, room temperature
11 ounces white chocolate chips
Tip: Use fresh orange zest rather than bottled — it gives a natural aroma that perfectly balances the sweetness of the white chocolate.
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats. This prevents sticking and helps the cookies bake evenly.
In a large mixing bowl, whisk together the white cake mix, orange jello powder, and orange zest. The mixture should already smell incredible at this stage — bright and citrusy. Add the softened butter and eggs, then beat until everything is just combined. You don’t want to overmix, as that can make the cookies tough.
Fold in the white chocolate chips until they’re evenly distributed through the dough. The contrast between the orange and the white chocolate is what gives these cookies their Creamsicle magic.
Scoop about one and a half tablespoons of dough per cookie, roll each into a ball, and arrange them on your baking sheets with enough space to spread. Bake for around 10 minutes, or until the edges are just set. They’ll continue to cook slightly as they cool, so don’t wait for them to turn dark golden.
Once baked, let the cookies rest for a few minutes on the baking sheet before transferring them to a wire rack. Allow them to cool completely — if you can resist — for the best texture and flavor.
Why You’ll Love Them
These cookies are soft, chewy, and bursting with citrusy sweetness. The orange flavor pairs beautifully with the creamy white chocolate, creating a cookie that feels both refreshing and indulgent. They’re perfect for summer gatherings, cookie swaps, or simply when you need a little sunshine on your plate.
Practical tip: Try refrigerating the dough for 15–20 minutes before baking if your kitchen is warm. It helps the cookies keep their shape and enhances their chewy texture.
Storage and Serving
Store the cookies in an airtight container at room temperature for up to four days. They stay soft and flavorful, and the orange aroma even deepens over time. For a fun twist, sandwich two cookies together with a little vanilla frosting for a true “creamsicle” experience.
These cookies taste like happiness in dessert form — easy to make, full of personality, and guaranteed to brighten your day.