A wholesome, crunchy snack packed with seeds
If you’re looking for a healthy, crunchy, and versatile snack, these Gluten-Free Seed Crackers are the answer. Inspired by traditional Norwegian crispbread, this recipe is loaded with nutrient-rich seeds, lightly bound with cornstarch and oil, and baked until perfectly crisp.
They’re naturally gluten-free, packed with flavor, and make an excellent addition to any snack board. Pair them with cheese, dips, or simply enjoy them on their own for a nourishing bite that’s both satisfying and wholesome.
Why You’ll Love This Recipe
- Naturally gluten-free – made entirely with seeds and cornstarch.
- Crunchy and flavorful – golden, crisp texture with a nutty taste.
- Healthy snacking – packed with fiber, healthy fats, and minerals.
- Versatile – great with hummus, guacamole, cheese, or as a quick snack.
Ingredients
- ⅓ cup sesame seeds
- ½ cup flaxseeds
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- 2 tablespoons chia seeds
- ⅓ cup cornstarch
- ½ teaspoon salt
- 3 ½ tablespoons canola oil
- ¾ cup boiling water
- Flaky sea salt, for sprinkling
Instructions
1. Preheat the oven
Set the oven to 135°C (275°F). Line a large baking sheet with parchment paper.
2. Mix the ingredients
In a large bowl, combine all the seeds, cornstarch, and salt. Add the canola oil and boiling water, stirring until well combined. Let the mixture rest for 10 minutes to thicken.
3. Spread the mixture
Pour the seed mixture onto the prepared baking sheet. Spread into a thin, even layer with a spatula. Sprinkle flaky sea salt on top.
4. Bake until crisp
Bake for about 90 minutes, rotating the tray occasionally to ensure even browning, until golden and crisp.
5. Cool and cut
Let the crispbread cool completely on a wire rack. Break into rustic pieces by hand or cut into squares with a serrated knife.
Tips for Perfect Crispbread
- Spread thinly for maximum crunch.
- Keep an eye on baking time – ovens may vary, so adjust if needed.
- Experiment with flavors – add herbs or spices like rosemary, garlic powder, or chili flakes for variety.
Serving & Storage
- Serve alongside cheese, spreads, or dips.
- Store in an airtight container at room temperature for up to 2 weeks.
- For extra crispness, you can briefly reheat them in the oven before serving.