Pecan Pie Cheesecake Bars

by

Rich, nutty, and irresistibly creamy

If you love the classic flavors of pecan pie but can’t resist the creamy indulgence of cheesecake, these Pecan Pie Cheesecake Bars are the ultimate dessert for you. They combine three delicious layers: a buttery graham cracker crust, a smooth and velvety cheesecake filling, and a caramelized pecan pie topping that adds crunch and sweetness in every bite.

Perfect for holiday gatherings, potlucks, or simply treating yourself, these bars are easier to make than a full cheesecake but just as impressive. With each square, you get the best of both worlds—cheesecake and pecan pie—in one bite-sized treat.

Why You’ll Love This Recipe

  • Two classics in one – cheesecake meets pecan pie.
  • Great for sharing – cut into neat bars for parties or gifts.
  • Simple but elegant – looks impressive without being complicated.
  • Make-ahead friendly – great for preparing the night before an event.

Ingredients

For the crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the cheesecake layer:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the pecan pie topping:

  • 1 cup chopped pecans
  • ½ cup brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the crust
In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a greased baking dish to form an even crust.

2. Make the cheesecake layer
Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until smooth and creamy. Spread the cheesecake batter evenly over the crust.

3. Mix the pecan topping
In another bowl, stir together chopped pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla until well blended.

4. Assemble and bake
Pour the pecan mixture over the cheesecake layer, spreading it out evenly. Bake in a preheated oven at 175°C (350°F) for about 45–50 minutes, or until set in the center.

5. Cool and serve
Allow the bars to cool completely before slicing into squares. For cleaner cuts, chill in the refrigerator before serving.

Tips for Success

  • Use room-temperature cream cheese for the smoothest filling.
  • Let the bars cool fully before cutting, as the layers need time to set.
  • For extra flavor, toast the pecans lightly before adding them to the topping.

Serving & Storage

  • Serve these bars chilled or at room temperature as a dessert centerpiece or alongside coffee.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • These bars also freeze well for up to 2 months. Thaw overnight in the fridge before serving.