If you’re looking for a show-stopping treat that’s both luxurious and easy to make, this Butter Pecan Fudge might just become your new go-to recipe. The combination of creamy white chocolate, rich browned butter, and crunchy toasted pecans creates an indulgent bite that’s perfect for holidays, gifting, or enjoying with a cup of coffee on a quiet afternoon.
I first made this fudge during a holiday baking marathon, and it immediately became the piece everyone reached for first. The smooth melt-in-your-mouth texture paired with the nutty crunch is pure magic—and the hint of cinnamon adds just the right amount of warmth. The best part? You only need six ingredients, and no candy thermometer is required.
Why You’ll Love This Recipe
- Simple yet impressive: Minimal ingredients, maximum flavor.
- Perfect for gifting: Stays fresh for weeks in the fridge or months in the freezer.
- No complicated steps: Melt, mix, chill, and you’re done.
- Rich and flavorful: Browned butter and cinnamon give this fudge a gourmet twist.
Ingredients
For the Buttered Pecans
- 1 1/2 tablespoons unsalted butter
- 1 1/2 cups pecan halves
For the Fudge
- 3 tablespoons unsalted butter, melted and browned
- 1 can (397 g) sweetened condensed milk
- 570 g high-quality white chocolate, chopped
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
Step-by-Step Instructions
1. Prepare the Buttered Pecans
- Melt the butter in a large skillet over medium heat.
- Add the pecans and cook, stirring occasionally, for 4–5 minutes until lightly toasted.
- Transfer to a plate and set aside.
2. Prepare the Pan
- Line a 20×20 cm square pan with parchment paper, leaving overhang on two sides. Grease the paper and exposed sides.
3. Brown the Butter
- In a small saucepan, melt the butter over medium heat. Reduce heat and cook until the milk solids turn golden and sink to the bottom, about 5 minutes. Transfer to a bowl.
4. Melt the Fudge Base
- Fill a medium pot one-third full with water and bring to a gentle simmer.
- Place a heatproof bowl over the pot, ensuring it doesn’t touch the water.
- Add sweetened condensed milk, chopped white chocolate, and browned butter. Stir occasionally until smooth and melted.
5. Add Flavorings
- Remove from heat and stir in vanilla, salt, and cinnamon.
6. Combine and Chill
- Fold in the buttered pecans.
- Pour the mixture into the prepared pan, smoothing the top. Optionally sprinkle with sea salt.
- Refrigerate for at least 2 hours until firm.
7. Slice and Store
- Run a knife along the edges, lift the fudge out, remove parchment, and cut into squares.
- Store in an airtight container in the fridge for up to 1 month or freeze for up to 2 months.
Tips for Success
- Use quality chocolate: The flavor of the fudge depends heavily on it.
- Don’t skip browning the butter: It adds a deep, nutty richness.
- Chill fully before cutting: This ensures clean, neat slices.
Serving Ideas
This fudge makes a beautiful addition to dessert platters, gift boxes, or as a sweet bite alongside afternoon tea or coffee.