A smooth, savory spread with fresh vegetable crunch
This Cream Cheese Spread with Vegetables is a versatile, colorful, and flavorful addition to any appetizer table. It’s perfect for crackers, bread, bagels, or sandwiches, and works just as well as a party dip. The cream cheese provides a rich, smooth base, while the finely chopped vegetables add freshness, texture, and just a hint of spice.
Why You’ll Love It
- Quick to prepare – Mix and serve in minutes.
- Fresh and flavorful – Crisp vegetables in every bite.
- Versatile – Ideal as a spread, dip, or sandwich filling.
- Make-ahead friendly – Keeps well in the fridge for days.
Ingredients
- 8 oz cream cheese, softened
- 1 tablespoon finely chopped jalapeño (optional)
- 3 tablespoons finely chopped green bell pepper
- 3 tablespoons finely chopped red bell pepper
- 1 green onion, finely chopped
- 3 tablespoons finely chopped carrot
- 3 tablespoons finely chopped broccoli (stems and florets)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- A pinch of sugar
- A pinch of ground white pepper
Instructions
- Soften the cream cheese
Place cream cheese in a microwave-safe container and warm for about 30 seconds, or until softened. - Mix the ingredients
In a medium bowl, combine the softened cream cheese with jalapeño, green and red bell peppers, green onion, carrot, broccoli, salt, garlic powder, sugar, and white pepper. Stir until well blended. - Chill and serve
Refrigerate until ready to serve. Enjoy with crackers, bread, sandwiches, or fresh vegetable sticks.
Serving Ideas
- Spread on toasted bagels for a colorful breakfast.
- Serve alongside crackers or toasted baguette slices for an easy appetizer.
- Use as a filling in wraps or veggie sandwiches.
Storage
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if it has been chilled for a while.