A wholesome baked treat with natural sweetness and tender texture
If you’ve been looking for a dessert that’s both satisfying and made with simple, nourishing ingredients, these Oat and Banana Donuts are the answer. I first tried them on a quiet Sunday morning when I wanted something sweet but didn’t want to overload on refined ingredients. The result was a soft, fluffy donut with just the right amount of natural sweetness from ripe bananas and a subtle richness from coconut milk.
They’re the kind of baked good that makes you feel good—perfect for breakfast, an afternoon snack, or even as a healthier dessert option. Best of all, they come together quickly and require no frying, making them an easy choice for guilt-free indulgence.
Why You’ll Love These Donuts
- Naturally sweetened – Ripe banana and a touch of agave syrup or brown sugar give them just the right amount of sweetness.
- Wholesome ingredients – Made with oat flour, coconut milk, and banana for a nutritious twist on a classic treat.
- No frying required – Baked in the oven for a lighter, healthier donut.
- Quick and simple – Ready in under 20 minutes of baking time.
Ingredients
- 125 g whole grain oat flour
- 1 handful oat flakes
- 4 tbsp agave syrup or 50 g brown sugar
- 1/2 tsp baking soda
- 1 banana
- 1 tsp apple cider vinegar
- 120 g coconut milk
Instructions
1. Preheat the oven
Set your oven to 180°C (350°F) with top and bottom heat.
2. Prepare the dry ingredients
In a mixing bowl, combine the oat flour, oat flakes, and baking soda.
3. Blend the wet ingredients
In a blender, combine the banana, coconut milk, agave syrup (or sugar), and apple cider vinegar. Blend until smooth.
4. Combine the mixtures
Pour the blended wet mixture into the dry ingredients. Stir until a smooth batter forms.
5. Fill the donut pan
Lightly grease a donut pan. Using a piping bag or spoon, fill each mold about three-quarters full.
6. Bake
Place the pan in the oven and bake for 15–17 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and enjoy
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Tips for the Best Results
- Use a ripe banana for maximum sweetness and moisture.
- If you prefer a different flavor twist, add cinnamon or nutmeg to the batter.
- Avoid overmixing once you add the wet and dry ingredients together—this keeps the donuts tender.
- For a treat-like finish, drizzle with a light glaze made from powdered sugar and a splash of coconut milk.
Storage Suggestions
Store these donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. They can also be frozen for up to 1 month—just thaw at room temperature before serving.
Final Thoughts
Oat and Banana Donuts are proof that baked goods can be both wholesome and delicious. They have a naturally soft texture, gentle sweetness, and a flavor that pairs perfectly with your morning coffee or afternoon tea. Once you try them, you’ll see why they’re a recipe worth keeping in your collection.