Rich, creamy, and full of caramel flavor, this easy caramel fudge is the perfect treat for when you want something indulgent but simple. I’ve made this fudge more times than I can count—especially during the holidays, when homemade sweets are a must. It’s always a crowd-pleaser and one of my favorite go-to recipes when I need something quick, delicious, and stress-free.
Made without a candy thermometer and using pantry staples like sweetened condensed milk and white chocolate, this recipe is incredibly beginner-friendly. The result is a smooth, melt-in-your-mouth fudge with a buttery caramel taste and just the right amount of sweetness.
Why You’ll Love This Recipe
- No candy thermometer required – No complicated steps or special tools.
- Velvety smooth texture – Thanks to the white chocolate and condensed milk.
- Deep caramel flavor – From the brown sugar and golden syrup.
- Perfect for gifting – Wrap it up for birthdays, holidays, or special occasions.
- Freezer-friendly – Make ahead and store for whenever a sweet craving hits.
Ingredients
- 200 g white chocolate, finely chopped
- 1/3 cup (75 g) unsalted butter
- 1 cup (200 g) packed brown sugar
- 1 can (14 oz / 395 g) sweetened condensed milk
- 2 tablespoons (30 ml) golden syrup or corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
1. Prepare the pan
Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out once set.
2. Melt the base ingredients
Finely chop the white chocolate and set it aside.
In a medium saucepan over low heat, combine the butter, brown sugar, sweetened condensed milk, and syrup. Stir gently as the ingredients melt together, being careful not to let the mixture boil at this stage.
3. Cook the caramel
Once the mixture is smooth and everything has melted (you may still see some streaks of butter), increase the heat slightly. Bring the mixture to a gentle boil and cook for 5 minutes, stirring constantly. It should only bubble lightly.
4. Add chocolate and flavoring
Remove the pan from heat and immediately stir in the chopped white chocolate. Continue stirring until fully melted and the mixture becomes smooth and glossy.
Add the vanilla extract and salt, stirring well to combine.
5. Pour and chill
Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Place it in the refrigerator and chill for at least 4 hours, or until firm.
6. Slice and serve
Once set, lift the fudge out using the parchment overhang. Cut into small squares with a sharp knife and serve.
Storage Tips
- Refrigerator: Store the fudge in an airtight container for up to 2 weeks.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Final Thoughts
This caramel fudge is one of those recipes that never fails. It’s quick to make, easy to master, and always turns out beautifully. The texture is smooth, the flavor is rich, and it’s versatile enough for any occasion—from everyday treats to holiday gifts. If you’re new to making fudge or just want a reliable favorite to keep in your recipe box, this is the one to try.